Sources Of Nutrition Information And Knowledge For Ultra-runners

The knowledge of Tehran citizens on environmental pollutions, related health effects and their information sources

Mes daghin ia A1, Yunesian M2, Naseri S1, Jafari A3, Moradi A4, Farahdoust F5, Yaghoubi L6 1. Professor, Department of environmental health, Faculty of public health and institute of health research, Tehran University of medical sciences 2. Assistant professor, Department of environmental health, Faculty of public health and institute of health research, Tehran University of medical scie...

a comparison of linguistic and pragmatic knowledge: a case of iranian learners of english

در این تحقیق دانش زبانشناسی و کاربردشناسی زبان آموزان ایرانی در سطح بالای متوسط مقایسه شد. 50 دانش آموز با سابقه آموزشی مشابه از شش آموزشگاه زبان مختلف در دو آزمون دانش زبانشناسی و آزمون دانش گفتار شناسی زبان انگلیسی شرکت کردند که سوالات هر دو تست توسط محقق تهیه شده بود. همچنین در این تحقیق کارایی کتابهای آموزشی زبان در فراهم آوردن درون داد کافی برای زبان آموزان ایرانی به عنوان هدف جانبی تحقیق ...

Utilization and preference of nutrition information sources in Australia.

BACKGROUND The prevalence of chronic disease in Australia is rising, and poor nutrition behaviour is a modifiable risk factor for many chronic diseases. The utilization of appropriate nutrition information has been recommended to promote optimal nutrition behaviour. OBJECTIVE To investigate individuals' utilization and preference of nutrition information sources as well as perceptions of trus...

nutrition knowledge, attitudes and practices of physicions and medial students

Knowledge Workers' Use of Electronic Information Sources

Knowledge workers are those who interact knowledgeable with information by creating, reading, analyzing and acting upon it. Being able to find relevant information is thus an important task for any knowledge worker, but how is this achieved? By interviewing knowledge workers about their information seeking activities, we have produced novel findings. Firstly, we suggest that the knowledge worke...